Italian cooking with a Norman keep in the window

Baked mushroom with garlic and cream

Fresh tomatoes, basil, olive oil, parsley and garlic

Served with mixed leaves salad and a sweet and sour dip

Baked aubergine, tomato sauce, mozzarella and parmesan

Burgundy chicken liver paté with brandy and cream, served with Melba toast

Prawn with salad leaves and Marie Rose sauce

Olive Tree marinated wings, garlic and chilli sauce

Crispy bread stuffed with cheese and garlic

Chilli coriander glaze, burned lime

Crispy cauliflower, Olive Tree BBQ sauce, spring onions, coriander, sesame seeds

Tiger king prawns sautéed with garlic, fresh chillies, cherry tomatoes, white wine and Napolitana sauce

Avocado with prawns, lemon juice, olive oil, garlic and herbs

A selection of Spanish and Italian cured meats and fresh mozzarella

Minced beef and tomato sauce

Tossed with turkey bacon, Parmesan and cream

Seasonal mixed vegetables

Grilled chicken, mushrooms and turkey bacon in a cream sauce

Fresh egg pasta with smoked salmon, garlic, cream and tomato sauce

Baked with minced beef, mozzarella and creamy tomato sauce, served with homemade toast

Braised rice with chicken, mushrooms, cream and Parmesan

Cooked with prawns, rocket, chillies and garlic in tomato sauce

Fresh lobster ravioli cooked with prawns, tomato and cream sauce

Topped with tomato and cheese

Topped with pepperoni and cheese

Aubergine, mushroom, courgette and mozzarella

Tuna, red onions, olives, herbs and mozzarella

Parmesan, goat’s cheese, mozzarella and brie

Chorizo, pepperoni and olives

Topped with seafood and rocket salad

Sausage, peppers, tomato sauce, chilli, red onions and mozzarella

Chicken breast pan-fried with red peppers, mushrooms, tomato and white wine sauce, roast potatoes

Slow roast duck leg with roasted potatoes and honey orange sauce

Served with pesto sauce and roast potatoes

Cooked over hot coal, served with a mixed salad

Potatoes, shallots and Olive Tree special sauce

Risotto rice, Parmesan, creamy butter and truffle oil

Chicken thigh with creamy mushroom sauce, creamy mashed potato and mixed salad

Chargrilled English lamb with potatoes, fine beans and rosemary jus

Pan-fried with sautéed potatoes, asparagus, cherry tomatoes and saffron sauce

Mashed potatoes, cherry tomatoes and asparagus with champagne dill sauce

Pan-fried with mushroom, mild curry sauce, white wine and cream, served with rice

Chicken breast with tomato and mushrooms

Grilled lamb chops garnished with tomato and mushrooms

Grilled tenderloin with Olive Tree herb and butter sauce, French fries, salad and walnut dressing

8oz chargrilled, mixed salad and peppercorn sauce

Charcoal grilled with mushrooms, tomato and rosemary

Chargrilled sausage, chicken and steak, fried onion, barbeque sauce and roasted vegetables

Charcoal grilled 8oz fillet with grilled tomato and mushrooms

Diane, pepper or mustard

Feta cheese and olives. Starter or main

Lettuce and cherry tomato. Starter or main

Eggs poached in tomato sauce, pepper, fried aubergine and feta, served with warm bread

Spicy beef sujuk, fried eggs, tomato, feta and toast

Halloumi, sujuk, scrambled eggs, olives, feta, honey, toast

Sujuk, halloumi, feta, eggs, olives, tahini, honey, grilled veg, bread

Warm toasted bread, two fried eggs, hash brown, sausage, turkey bacon, baked beans, mushrooms, grilled tomato

Two veggie bacon, mushrooms, hash browns, baked beans, tomato, fried eggs

Toast, smashed avocado, smoked salmon, poached eggs

English muffin with spinach or salmon, halloumi, poached eggs, hollandaise

Buttermilk pancakes, whipped butter, maple syrup, mixed berries

Served with vanilla ice cream and warm chocolate sauce

Fresh berries, banana, honey

Or any brunch and a fresh juice, +£3.50